Our Story

Founder Jennifer Yi established Jennifer's Grains in 2011 due to a need in the market for great tasting, quality eating, precooked  ancient grains.

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Her focus was creating a product line with an emphasis on health and taste with a commitment to quality and consistency. 

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Jennifer has taken her heritage and incorporated her love of making great food and innovated a better way of cooking and freezing the earths natural wonder, grains.